🍽️
Restaurant Business
👨‍🍳
🍽️ Built for Restaurant Owners

"Running a Restaurant Feels Like Spinning Plates"...And Sometimes You Drop a Few

I ran a restaurant for a decade. I know what it's like when everything hits at once.

😩

The Real Problems Restaurants Face

🔄 Getting Customers In (and Keeping Them Coming Back)

Some nights you're packed, other nights you're watching empty tables and hoping for takeout orders. You need regulars, not just a busy Saturday. If booking or ordering is a hassle, customers just try somewhere else.

📋 Table Turns & Lost Orders

Tables waiting forever for the check, orders vanishing between the floor and the kitchen. You can't grow if you're always chasing down missing tickets or holding a line at the host stand.

👥 Scheduling: Herding Cats (with Aprons)

"Who's closing tonight?" "Can someone cover Sunday?" "Why did no one show up for brunch?" Building the schedule is a full-time job. Keeping everyone happy and actually staffed? That's another story.

📦 Inventory & Ordering Chaos

"Did we order enough wings?" "Who 86'd the spinach?" "Why do we keep running out of limes?" You lose hours every week updating the spreadsheet, and someone always forgets something.

💻 The POS Never Matches Reality

Menu prices change daily, specials need updating, and staff ring things under the wrong buttons because it's easier. You spend more time fixing POS buttons than running your business.

🕵️ Employee Theft (Nobody Wants to Talk About It)

Food goes out without a ticket. "Discounts" for friends. Drinks that never hit the register. You know it's happening, even if nobody talks about it.

💰 Food Costs That Make No Sense

Prices jump every week. You have no idea what you actually made on last night's special. Profit margins are a mystery, and you're tired of guessing.

🔧 Equipment Breaks Down—Because Nobody Remembers Service

The fryer dies on Friday night, again. Nobody scheduled the oil change, again. Every service call is a mini crisis.

What Actually Works for Restaurants

📱 Automated Reservations & Online Ordering

Fill seats, take orders, and send instant confirmations—no more phone tag or missed orders.

Fewer empty tables, more happy regulars

📅 Smart Staff Scheduling Tools

Get your schedule set and shared, auto-remind staff, fill shifts with a tap. No more last-minute scramble or sticky notes.

Less stress, fewer "no shows," happier team

Review Request Automation

Happy customers get a "Leave us a review" text or email. Five-star reviews go up, new customers find you.

Stand out on Google, grow word-of-mouth

🚨 Inventory & Ordering Reminders

Set low-inventory alerts. Order what you need, when you need it—before you run out.

No more "86'd" panic

🔔 Scheduled Maintenance Reminders

Automatic alerts for service and equipment checks. Don't wait for the fryer to die on a Friday.

Fewer breakdowns, more peace of mind

🛡️ Employee Accountability Tools

Track "ticketless" kitchen items, log register activity, and get simple reports—without playing cop.

Less theft, more profit

📖 Digital Playbooks & Staff Training

Document your systems once—train every new hire the same way, every time.

Faster ramp-up, fewer errors

📊 Manager Dashboards & Communication Hubs

All the critical info in one spot—no more sticky notes, group texts, or "did anyone tell the kitchen?"

Run a tighter ship, catch problems before they're problems

🍽️

Restaurants in New Haven County

From diners in Hamden to pizza shops in New Haven, I've lived the grind and seen it all. Whether you're running a neighborhood spot or a busy takeout joint, the headaches don't change—but the solutions can.

💰

What This Costs

No surprises, no monthly fees that eat your profits.

🌐 The Local Restaurant Fix

$3,500

Get found online, streamline bookings, set up key systems, and look as good online as your food tastes.

Complete Automation System

$1,797

Automated inventory alerts, scheduling tools, review requests, staff accountability—so you can run your restaurant instead of it running you. Want both? Let's put together something that fits your menu.

🍽️

Ready to Stop Spinning Plates and Start Running a Restaurant?

If you're tired of chasing staff, losing money to "shrinkage," or running out of food at the worst time—let's fix it.

Let's Talk About What's Actually Broken